Aquafaba Chocolate Mousse Dessert

If you're looking for a mighty good tasting dessert one evening, try this great chocolate mousse!

It doesn't take too long to make. The whisking is the longest part of it all.

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Ingredients

• 1 can of chickpea liquid (aquafaba) (1 cup, more or less, s'all good)
• 1 cup (120gr) dark chocolate (chips, or chopped bars)
• 2 tbsp maple syrup (or agave syrup or other plant nectar)

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Instructions

• 1- Melt your chocolate in a bowl placed over a pan of simmering water (or microwave).
• 2- Add the coconut nectar (or maple or agave syrup).
• 3- Let chocolate cool down while you prepare the next step.

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• 4- Mix the aquafaba with an electric whisk until peaks form and you have a fluffy white consistency.

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• 5- Gently fold in the chocolate with a spatula, and very slightly stir it.

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• 6- Whisk again to make nice and thick, if too liquidy (which it was for me).

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• 7- Scoop into bowls and place in the fridge for 1 hour to set.

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It was a nice thick chocolate mousse. Yums!

Maybe if you used the more liquid batch before whisking the aquafaba and chocolate mix together, it would be more fluffy after cooling, but I didn't want to take the chance of it being goop :/ Have a try if you want it more fluffy and less thick. It's great thick like I did it anyways :)

I hope you try it out. It is really really good. A real treat to have :)

Enjoy!

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Thank you for your time and attention. Peace.

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